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Alternate pizza toppings

Pizza, Italy, Mozarella, Basil, Dough

Pepperoni is a staple of American pizza. You can’t visit a pie place without seeing a double- or perhaps triple-pepperoni pie on the menu. This humble sausage isn’t the only topping out there, though. There are tons of topping combinations that don’t include pepperoni at all. Prepare your taste buds for new and delicious flavors which may just turn into your next staple.

Veggies raccoon trapper

Pizza is known for being meat-laden; there is not a menu out there which does not feature a”meat lover’s” or”all meat” pie. Next time you’re in the mood for something cheesy and delicious, go the opposite direction with your slice. Ask for a large one with all of the veggies. Tell yourself you are being”healthy.”

White

Have you ever felt like your dinner had one too many tomatoes? This is significantly lighter than the pepperoni or cheese pies you’re used to getting. Instead of marinara, order a pie with a brush of olive oil. This results in a flavorful pie that’s light yet satisfying, and it doesn’t have a single tomato.

Hot Wings

Ask for your dough to be dispersed with hot wing sauce, and then have sliced chicken or even chicken wings and bleu cheese included. You might also try this with ranch instead of hot wing sauce, with the buffalo sauce on the side. This would be a great choice for wing fans, or for snacks or dinner during a game. You may still get celery on the side for the”healthy” part.

Bacon Cheeseburger

For this one, you can begin with the plain old marinara sauce, but you’ll want to ask for cheddar rather than the more common mozzarella cheese. Add ground beef, white or red chopped onions, and diced tomatoes, and, last but not least, bacon. This one smells great, but the taste is even better.

Green Olives, Green Peppers, and Ham

This one might sound a little strange at first, but the flavor combination works. The vinegary flavor of the green olives complements the saltier taste of the ham, and the red peppers provide a pleasant, sharp contrast. Try on a traditional mozzarella and marinara pizza, or purchase it with pesto for a nutty complement.

Of course, these are only some of the many flavor combinations possible from the ingredients found at most pizzerias. Walnuts, pears, as well as pickled eggs are popping up on pies. Visit your neighborhood shop to see what’s available and how to spice up your next pizza.

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